A leader in cryogenic spiral, tunnel, immersion and flighted food freezing, food chilling and beverage processing.

Praxair 's focus on Food Technologies is committment to increase productivity and reducing yield loss by focussing on three key strengths to improve your business -


What that means to you is improved profitability. From our market-leading ColdFront™ freezing and chilling systems, atmosphere expertise, food safety applications, enhanced carbonation processes to packaging technologies, Praxair has an offering that will meet your processing needs. Better, faster, farther, more cost-effective -- are more essential than ever to the advancement your business, the quality of your product and the growth of your company.

For food and beverage companies, Praxair is far more than the world's largest supplier of carbon dioxide and the leader in atmospheric gases in North and South America. We have pioneered major breakthroughs in precise temperature control through cryogenic freezing and chilling, proper atmosphere application and support services that rival our competitors.

The unique breadth and versatility of our product line is matched only by the ability of our people to provide expert, innovative and comprehensive support. This includes the industry's only full time, fully staffed food laboratory facility within the Praxair Food Technologies Center dedicated to cryogenic freezing and chilling, controlled refrigeration, thermodynamic product profiling, product testing and food safety. The Praxair Food Technologies Food Laboratory is a unique service provided to current and future customers.

Praxair's capabilities beyond our unique Food Technology Center includes engineering assistance in initial processing, further processing and distribution. Complementing all of this is our equipment design expertise, providing the latest advances and technology breakthroughs, compliance with USDA sanitation guidelines, and innovative approaches to new challenges you discover everyday in your business.