Announcing Two New Products: » ColdFront™ Solid Belt Tunnel Freezer: This new system makes it possible to maintain product shapes, freeze semi-solids and rapidly bottom crust products so they retain moisture and move off the belt without damage. » ColdFront™ Diced Product Chilling System: Product that is chilled to firm will dice and slice cleanly with less fines and minimal moisture loss which amounts to higher yield. With over 100 years experience in the food and beverage industry, we have the know-how to optimize your production and freezing processes, helping lower your costs and improve your: » Yield » Production throughput » Efficiency » Quality We do this through: » Expert food analysis at our Food Technology Lab » Optimal equipment engineering and design » Expert set-up and start-up from our experienced field support. First our dedicated team of food  scientists can analyze your specific food product to develop your optimal custom processes.  Then our world-class engineers will recommend and provide the optimal equipment for your needs.  Finally

Or, call 1-800-PRAXAIR (1-800-772-9247). Visit us at: Seafood Processing America Boston, MA March 11-13, 2012 Canadian Produce Marketing Association Trade Show Calgary, AB April 11-13, 2012 AMI International Meat, Poultry & Seafood Industry Convention Dallas, Texas May 1-3, 2012 Fresh Produce Summit Anaheim, CA October 26-29, 2012

our expert field team can install, start-up  and service your equipment to keep your equipment at top performance. 
 
In short you’ll get the temperature control and atmosphere applications you need, backed by the services and systems support you can expect from Praxair.