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At Praxair, we promise an uninterrupted supply of any type of gas, at any quantity, almost anywhere in the world.
Our production facilities, wide variety of gas and process management programs, and delivery systems are all designed to help get you the gas you need, when and how you need it.
Our services are extensive and include cleaning, purging, drying, displacing, leak detection, hydrotesting and inspection for piping and storage tanks.
We offer a number of gas injection services from full pilot projects to well stimulation, to increase the output of your oil and gas wells.
Our coatings can reduce the effects of abrasion, oxidation, corrosion, erosion, wear, and extreme heat, helping you to make the safest products possible.
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At Praxair you'll join 27,000 talented and diverse people in more than 50 countries, all working hard to make a difference in the world.
We’re working towards a single vision at Praxair: to be the best performing industrial gases company in the world — as determined by our customers, employees, shareholders, suppliers and the communities in which we operate.
Our gases provide the product characteristics that our customers need. Frozen, chilled, crisp, fresh, fizzy — it’s all possible with Praxair gases and application expertise. We work with a wide range of customers to increase their productivity and improve yield, all while enhancing food product quality and maintaining our focus on food safety. And we do it by developing new and innovative applications and technologies, as well as continuously improving our existing systems to make your process even more efficient. When you buy from Praxair, you get our total system approach, ensuring that you receive products optimized for your operations and 24/7 support from our in-house food technologists and engineers. At Praxair, we help you deliver high quality food and drink straight to your customers so you can meet their ever-changing needs.
Carbon dioxide is a key cryogenic agent in cooling, chilling and freezing applications, protecting the taste and texture of your food products by maintaining proper temperature control. Carbon dioxide also reduces the need for preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.
Nitrogen is a key cryogenic agent in cooling, chilling and food freezing. Because of its extremely cold temperatures, immersion freezing in liquid nitrogen is the fastest freezing method known for producing individually quick frozen (IQF) foods. Nitrogen also plays a key role in reducing spoilage, discoloration and off–flavors, while giving strength to retail packaging.
Critical for life, oxygen is used in aquaculture to deliver the dissolved oxygen levels that are needed for high production levels and fish health. Praxair oxygen is also key to providing increase dissolved oxygen levels for enhanced aeration and aerobic digestion in food wastewater streams.
We offer a full product line of freezing and chilling equipment, and can design and build a custom system to meet your specific need. With Praxair, you can count on a system designed to maximize both yield and production.
Optimum dough temperature is critical to most bakery operations. Our flour and dough cooling systems provide precise, yet easy-to-operate, methods to achieve the desired temperature.
Heat generated during mixing and grinding accelerates bacterial growth and leads to off-flavors, decreased shelf life and spoilage. Our cryogenic meat mixing systems slow bacterial growth and assure uniformity of temperature, helping you maximize shelf life and product quality.
Cool your food products with carbon dioxide snow. Our CO2 application systems are an economical and precise way to remove heat. With a wide range of snowing applications, you can determine the exact amount, pattern and shape you need to meet your cooling requirements.
Extend the shelf life of your meat, baked goods and produce. With over 200 specialty gas blends for food packaging, we can help food processors and packers select the right option to fit their specific needs.
Praxair provides carbonation services and gases along with other processing systems to help reduce operating costs, improve operational efficiency and achieve higher quality products from your beverage lines. Learn more about our applications for beverage carbonation and dissolved oxygen control.
Improved greenhouse growth can be achieved with the effective use of carbon dioxide. Using liquid CO2 from Praxair offers many advantages to growers including purity of product, reduced crop damage, no heat or moisture production, better control of CO2 levels and the flexibility to introduce CO2 within the plant canopy at any time.
Praxair oxygen lets fish farmers increase tank capacity with enhanced growth rates and fish density. Our systems also provide great results for shrimp and fish farming — healthier ponds and greater yield even with an accelerated growth cycle.
After the harvest, the condition of the ponds can also be improved with Praxair oxygen systems for aeration to reduce BOD and carbon dioxide systems for buffered pH balance. Water & Wastewater Treatment
Improving product quality, supporting your animal handling policies and enhancing the worker environment are all achieved with the Praxair CAS system for broiler and turkey processing.
Our Food Technologies Lab is a full-time facility, staffed by dedicated and experienced food scientists who work with you to analyze your process, determine equipment specifications, recommend production parameters, and provide fact-based information to improve the quality and consistency of your product.
The Praxair Total System Approach focuses on getting your system designed, installed, tested, and quickly up and running to meet your operation needs.
At Praxair, we help you optimize every step of your process. From helping you install, monitor and manage your gas supply, to recommending applications to help you achieve the level of productivity and product quality you require.
View our services portfolio
Get more cooling power from the same amount of cryogen used in competitive systems. With our ColdFront Ultra Performance Tunnel Freezer, you can increase production while decreasing the footprint required.
ColdFront Ultra Performance Tunnel Freezer Brochure (606KB)
Increase productivity and decrease floor space requirements. Our ColdFront Ultra Performance Spiral Freezers offer multiple sizes and configurations, with a compact design ideal for any freezing and chilling application.
ColdFront Ultra Performance Spiral Freezer Brochure (471KB)
From vegetables and berries to meat and seafood, our ColdFront Ultra Performance Immersion Freezer instantly crust-freezes your products to lock in natural flavors and moisture, preserving product quality and reducing damage.
ColdFront Ultra Performance Immersion Freezer Brochure (238KB)
Ideal for products such as diced meats, produce and seafood, our ColdFront Ultra Performance Flighted Freezer provides maximum cryogen exposure — gently tumbling your products to produce excellent quality individually quick frozen (IQF) products.
ColdFront Ultra Performance Flighted Freezer Brochure (221KB)
The new ColdFront™ cryo-saver tunnel freezer approaches cryogenic freezing from an entirely new angle. The cryo-saver tunnel freezes and chills a wide variety of products and minimizes the infiltration of processing area air improving the overall operational effectiveness.
ColdFront Cryo-Saver Tunnel Brochure (334KB)
A great choice for baked goods, poultry, beef, pork and seafood with varying weights and thicknesses, our ColdFront Value Engineered (VE) tunnel freezer is engineered to allow for lower capital outlay and meet improved sanitary clean-up standards.
ColdFront Value Engineered Tunnel Brochure (334 KB)
For whole muscle, diced and cut-up product, the Praxair CRC System rotates and gently tumbles food pieces, keeping them separate for maximum cryogen exposure. This results in quick, thorough and uniform chilling.
ColdFront Continuous Rotary Chiller (61KB)
Out-of-spec and unevenly chilled product negatively affects production and profitability. Get precise, consistent and reproducible carbon dioxide snow distribution with the new Praxair ColdFront even chill system for bulk bin filling.
ColdFront Even Chill System (403KB)
We have developed a chilling modification system for existing processing lines that quickly reduces the temperature of products in the dicing process, ensuring lower evaporative losses and reducing the amount of fines produced.
ColdFront Diced Product Chilling System (274KB)
Our controlled atmosphere stunning systems for broilers and turkeys help you reduce the handling of active birds, deliver immediate yield improvements, and are easy to install and operate.
In-cage CAS Systems for Broilers (615KB)
On-truck CAS Systems for Turkey (878KB)
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Additional videos, product documents and application information for food and beverage processors is available in the Praxair food industry microsite.