Blending technology and expertise
Heat generated during mixing and grinding accelerates bacterial growth that in turn can lead to off-flavors, decreased shelf life and spoilage. Our cryogenic mixer cooling slows bacterial growth and assures uniformity of temperature, which is essential to obtaining accurate and repeatable results with patties and other formed products. Properly chilled meat and pork also ensures the perfect incorporation of fats without smearing and maintain the unique properties of blended flavorings & spices — all at the targeted temperature to preserve quality, texture and flavor of your product.
Meat Mixer Cooling (299KB)