In today's food industry, change occurs at a mind-boggling pace. In order to stay ahead of the game, food processors like you must increase production, improve yield and maintain quality just to stay competitive. Proper refrigeration is key in many processes and may be right for your operation, too!
We pioneered cryogenic food freezing and chilling in the 1960's and 1970's. Today, we continue to focus our resources on providing the latest in innovative freezing and chilling technologies to meet the ever changing needs and priorities of your business. We've even advanced cryogenics with the introduction of our
ColdFront™ ultra performance freezer systems. All are part of our ever-expanding temperature control options to keep your business moving forward.
Whether your needs are thousands of pounds per hour or a few hundred pounds of product per day, there is a PraxairŽ
ColdFront™ cryogenic freezer system or customized
chilling program that is right for you. Through custom engineering, we will to fine tune any one of our diverse systems to match your specific application requirements.
New products, new processes - front and center - with the PraxairŽ
ColdFront™ brand.